Summer is the season of sun-soaked days, outdoor adventures, and cooling down with refreshing treats. And what better way to embrace the spirit of summer than by combining two beloved delights – rosé and frozen treats?
In this blog post, we're bringing you three delectable recipes that will elevate your summer experience: Rosé Popsicles, Watermelon Frosé, and Mango Mimosa Love.
Get ready to tantalize your taste buds and make this summer unforgettable!
Rosé popsicles
The Rosé popsicles you didn’t know you need!
Ingredients
Directions
- On a popsicle mold pour the Non-Alcoholic Sparkling Rosé.
- Take them to the freezer for 4 to 8 hours
- Serve them in to a Glass with more Non-Alcoholic Sparkling Rosé. Enjoy!
Mango Mimosa Love
Sip, savor and say cheers to the summer
Ingredients:
- 2 Ripe mangos or frozen mangos
- 4 0z of Non-Alcoholic Sparkling Rosé
- Ice cubes
Directions
- Make mango juice with the ripe or frozen mangos
- Add ice to the glass
- In the glass, pour the mango juice and add the Non-Alcoholic Sparkling Rosé
Watermelon frosé summer
The perfect summer pairing has arrived to your glass of wine
Ingredients:
- Chopped watermelon.
- 4 0z of Non-Alcoholic Sparkling Rosé.
Directions
- Froze the chopped watermelon.
- Add frozen watermelon cubes to a blender .Blend for 1-2 minutes or until smooth
- Finally,pour into a glass the Non-Alcoholic Sparkling Rosé and the serve the watermelon too.
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