Summer is the season of sun-soaked days, outdoor adventures, and cooling down with refreshing treats. And what better way to embrace the spirit of summer than by combining two beloved delights – rosé and frozen treats?
In this blog post, we're bringing you three delectable recipes that will elevate your summer experience: Rosé Popsicles, Watermelon Frosé, and Mango Mimosa Love.
Get ready to tantalize your taste buds and make this summer unforgettable!
Rosé popsicles
The Rosé popsicles you didn’t know you need!
![Summer Popsicles rosé mocktail](https://cdn.shopify.com/s/files/1/0404/3718/6713/files/8_480x480.jpg?v=1691615339)
Ingredients
Directions
- On a popsicle mold pour the Non-Alcoholic Sparkling Rosé.
- Take them to the freezer for 4 to 8 hours
- Serve them in to a Glass with more Non-Alcoholic Sparkling Rosé. Enjoy!
Mango Mimosa Love
![mango mocktail summer](https://cdn.shopify.com/s/files/1/0404/3718/6713/files/9_41c5884e-11f2-42d7-ae63-ec99b447fdca_480x480.jpg?v=1691615413)
Sip, savor and say cheers to the summer
Ingredients:
- 2 Ripe mangos or frozen mangos
- 4 0z of Non-Alcoholic Sparkling Rosé
- Ice cubes
Directions
- Make mango juice with the ripe or frozen mangos
- Add ice to the glass
- In the glass, pour the mango juice and add the Non-Alcoholic Sparkling Rosé
Watermelon frosé summer
The perfect summer pairing has arrived to your glass of wine
Ingredients:
- Chopped watermelon.
- 4 0z of Non-Alcoholic Sparkling Rosé.
Directions
- Froze the chopped watermelon.
- Add frozen watermelon cubes to a blender .Blend for 1-2 minutes or until smooth
- Finally,pour into a glass the Non-Alcoholic Sparkling Rosé and the serve the watermelon too.
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