Warm weather-friendly has finally arrived. Let’s get our spring vibes started right now. 

If you are hosting an outdoor brunch-themed, try one of these, because it tastes like the real thing with 0.0% alcohol. 

1. Pear Collins Mocktail

 

 

The almost pearfect mocktail 

 

INGREDIENTS:

• 2 oz BADASS gin Alcohol-Free 0.0.
• 2 oz pear puree (recipe below).
• Club soda or sparkling water.
• Fresh thyme, for garnish.

For Pear Puree:

• 1 medium pear, peeled, cored, and diced.
• 1 tbsp lemon juice.
• 1 tbsp honey.
• 2 tbsp water.

Directions

• Place BADASS Gin Alcohol- Free 0.0  and pear puree in a shaker with ice cubes and shake to combine.
• Strain into a highball glass filled with ice.
• Top with soda or sparkling water and garnish with 1-2 fresh thyme sprigs.

 

 

2. Lucky Lemonade

 

All the lucky you will need is here 

INGREDIENTS

• 1 Bottle BADASS MOM non-alcoholic SPARKLING white 0.0%
• Strawberries Top with Lemonade.
• Lemon & lime for garnish.
• Ice.

Directions

• Drop fruit slices in the base of a pitcher and pour over BADASSMOOM SPARKLING white and lemonade.
• Stir well.

 

 

3. Cucumber Gin Mocktail 

 

This cucumber is the sweetest mocktail you will ever taste this spring 

INGREDIENTS

• 4 oz (120ml) BADASS GIN Alcohol-Free 0.0
• 1 cucumber.
• 5 lime leaves.
• 2 teaspoons of raw sugar.
• 4 lemon wheels, divided.
• 1-ounce fresh lime juice.
• Club soda (for serving).

Directions

• Using a vegetable peeler, shave 4 long.
• The remaining cucumber, and coarsely chop. Muddle with MINT, sugar, and 2 lemon slices.
• In a cocktail shaker. Add BADASS GIN Alcohol-Free 0.0 and lime juice and fill the shaker with ice. Cover and shake.
• Top each with club soda.
• GARNISH WITH CUCUMBER

4. AHA Margarita!

 

 

This senorita needs a margarita.

INGREDIENTS

• 4 oz. (120ml) Badass mom, non-alcoholic sparkling white
• 1 ounce (2 tablespoons) fresh lime juice.
• ½ ounce (1 tablespoon) fresh lemon juice.
• ¼ teaspoon maple syrup or simple syrup.
• ⅛ teaspoon pickle juice (optional, but recommended!)
• 3 ounces tonic water.
• For the garnish: Lime whee.l

Directions

• Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use Margarita Salt).
• In the serving glass, stir together the lime juice, lemon juice, maple syrup, and pickle juice (adds just the right funky flavor to mimic tequila). Add the NON-ALCOHOLIC WHITE W

 

 

5.Virgin Mojito 

 

Minty and bubbly are all you need. 

INGREDIENTS

• 4 oz. (120ml) Badass mom non-alcoholic sparkling white
• 6 mint leaves, plus additional for garnish.
• 1 ounce (2 tablespoons) lime juice.
• 1 tablespoon simple syrup.
• 4 ounces (½ cup) of soda water.

Directions

• In a cocktail shaker, muddle, the mint leaves. Add the lime juice and simple syrup.
• Fill the cocktail shaker with ice and shake until cold.
• Place ice into a glass, and strain in the drink. Top off the glass with Badass mom NA WHITE wine Add ice and garnish with additional mint leaves.

 

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