Thanksgiving is full of traditions and why not to add some fun mocktails during this holiday?

Here are five delicious mocktails you must try this Thanksgiving!

Enjoy 

Cranberry Prosseco Fizz 

Let the festivities get started with a signature Cranberry Prosecco Fizz.

 

 

Ingredients

• 4OZ OF BADASS MOM NON-ALCOHOLIC SPARKLING white
• ose syrup
• 1 fl oz freshly squeezed lemon juice strained
• 1 fl oz fresh ginger juice
• Club soda to top
• Edible flowers and ice to serve

Directions

• Pour 1 tablespoon cranberry juice into each of the 4 champagne flutes. Add 3 cranberries to each flute and fill with BADASS MOM NON-ALCOHOLIC SPARKLING white. Garnish with the rosemary sprigs and serve

 

 

Badass Rosé Sangria 

Sip this Sangria and you'll doubt if it's made with real alcohol or not. The sweet taste and fruity aroma will have you fooled.

 

Ingredients

1 BOTTLE BADASSMOM NON-ALCOHOLIC SPARKLING ROSE

½ oz. (15ml) Pineapple Juice

½ oz. (15ml) Simple Syrup

½ Lime Squeezed

apple Chunks

Basil

Assorted fruits

Directions

• Drop apple chinks lon chunks in the base of a glass .
• Add basil leaves, pineapple juice, lime juice, simple syrup and ice. Shake well.
• Drop an ice cube and assorted fruits into your serving glass and strain the mix over.
• Top with BADASS MOM NA Rosé

 

 

Virgin Floradora 

Fun in pink!

There is never enough pink in our mocktails. Enjoy!

 

INGREDIENTS

• 2 oz (120ml) BADASSGIN
• 1 ounce lime juice, freshly squeezed
• 1/2 ounce raspberry syrup*
• Ginger beer or ginger ale, chilled, to top
• Garnish: raspberries

DIRECTIONS

• Add the London BADASS MOM gin, lime juice, and raspberry syrup into a shaker with ice and shake until well-chilled.
• Double-strain into a highball glass over fresh ice.
• Top with the ginger beer (or ginger ale) and stir gently and briefly to combine.
• Garnish with skewered raspberries.

 

 

Bubbly Peach 

Get a sweet and fresh drink, and easy to do! 

 

Ingredients

• 4OZ OF BADASS MOM NON-ALCOHOLIC SPARKLING white
• 2 peaches, 1 pitted and finely chopped, 1 thinly sliced
• 1 cup fresh mint leaf
• ½ cup sugar
• ¼ cup lime juice

Directions

• In a pitcher add diced peaches, mint, sugar, and lime juice. Muddle IT
• To the pitcher add BADASS MOM NA white. Stir to combine.
• Add ice to each serving glass, .
• Add a peach slice to the rim of each glass.

 

 

Rosemary Mint Smash

A must-have on your list of Thanksgiving-themed mocktails!

 

 

INGREDIENTS:

• 4 OZ of BADASS MOM SPARKLING Rosé NON-ALCOHOLIC
• 7-8 blueberries
• 1 MINT LEAVES, stripped
• 1 oz honey syrup
• 1 oz fresh lemon juice, strained
• Ice

Directions

• Gently muddle blueberries, rosemary leaves, and honey syrup in the bottom of a cocktail shaker.
• Add lemon juice and shake, covered, with ice vigorously for 10 seconds.
• Strain through a mesh strainer into a tall glass of fresh ice. Top with BADASS MOM SPARKLING Rosé NON-ALCOHOLIC.